Fresh spring rolls, Viet herbs, seasoned shrimp & pork, spring mix - peanut sauce or traditional Vietnamese 'nuoc cham'

Fresh spring rolls, Viet herbs, turmeric & lemongrass tofu, spring mix - peanut sauce or traditional Vietnamese 'nuoc cham'

Grilled pork spring roll, Viet herbs, carrot, cucumber - peanut sauce or traditional Vietnamese 'nuoc cham'

Fried egg rolls, ground chicken, shrimp, mushroom, onions, carrots, and glass noodles in a fried netted rice paper - peanut sauce or traditional Vietnamese 'nuoc cham'

Fresh rice paper wraps over pho brisket & tendon, Viet herbs, spring mix, bell pepper, pickled onion

Shoestring fries, sweet n' sour fish sauce, basil

Meat screwers submerge in the flavors of Vietnamese street foods

Buttery & savory pho bone marrows serve with banh my & spring mix

Small crispy banh my filled with pâté, pork floss, and chili sauce. A well-known street food from Hai Phong.

Classic beef pho topped with thin clices of rare steak, gently cooked by the steaming milky hot broth.

Slow-simmered, tender well-done brisket served in a rich and flavorful beef broth.

Beef pho served with savory Vietnamese tendon meatballs in a comforting, aromatic broth.

Beef pho with fall-off-the-bone short ribs infused in a deeply rich broth.

Is your stomach ready? It's all of the above.

Buttery American Wagyu beef enriches the aromatic broth with a naturally sweet, silky richness

Tender slices of filet mignon gently cooked in hot broth for a silky, melt-in-your-mouth experience

Premium ribeye steak served medium-rare in a bold, flavorful beef broth, served with the house special sauce

Lighter & clear chicken pho with poached chicken, Vietnamese chicken and chicken-mushroom meatballs

A plant-based pho made with a vegetable-rich broth, tofu and mushrooms

Plain Pho noodles in broth. Perfect for kids or for those who prefer a simple, no topping option.

Light, comforting broth filled with delicate pork-and-shrimp wontons, nui, carrots, and fresh greens.

Fresh green plum and fragrant basil meld with smooth tequila, offering a bright, herbaceous take on refined refreshment

Rich rum meets tangy tamarind and warm ginger, creating a bold, polished balance of depth, spice, and tropical acidity

Fresh-pressed papaya and watermelon layered with premium vodka, delivering a lush, elegant burst of island decadence

Sun-ripened apricot and juicy orange intertwine with delicate elderflower, unveiling a golden, softly floral expression of modern luxury

Longan and jasmine tea fold into silky rice vodka, resulting in a light, fragrant highball with serene, effortless sophistication

Earthy ube and bright lime lifted by aromatic lemongrass create a velvety, subtly exotic cocktail with a quiet, refined glow

Creamy coconut, banana, and lavender blend into a dreamy, weightless sip with a lush, cloudlike elegance

Velvety Vietnamese coffee 'ca phe sua da' enriched with amaretto crafts a dark, smooth martini with luxurious depth and warmth

Crisp cucumber and tropical guava complemented by cool mint deliver a fresh, vibrant profile with polished botanical purity

Peach, Lemongrass, Jasmine tea

Lemon, Honey, Barley tea

Butterfly Pea Flower, Jasmin Tea, Lemon

A sizzling pan of eggs, pâté, and savory Vietnamese toppings served with warm baguettes.

A crisp Vietnamese baguette filled with savory meats, pickled vegetables, and fresh herbs

A smooth, slow-simmered pork rib porridge finished with light, crisp 'QUAY', fried dough sticks

Hand-folded pork-and-shrimp wontons, carrot, bok choy, 'nui', served in a savory broth.

Classic beef pho topped with thin slices of rare steak, tender brisket meatballs, gently cooked by the steaming milky hot broth

Light chicken pho with poached chicken, Vietnamese chicken, and chicken-mushroom meatballs